Split tips by hours, role or your own rule with the same formula applied every shift, and a payout sheet staff can actually check.
“Splitting the tip jar by hand ends in an argument most weeks.”
Built to be the one tool for restaurants, cafés & salons — not a module inside something bigger.
Only the tool that solves this one problem.
Most modules unused, plus setup and training time.
That's roughly 86% less than a bundled suite subscription, for the one feature you actually needed.
Yes — set your own formula (hours, role weighting, or a flat split) and it applies consistently every shift instead of being worked out by hand each time.
Yes — the payout sheet shows the formula applied, so staff can check the number instead of just being told a total.